Hygiene & preservation/General cooking tips

Food hygiene is the practice of proper preparation, washing, cooking, storage & preservation of food in ways that prevent cross contamination & spread of bacteria which can lead to food…

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Potato sausage skillet

PLEASE ALWAYS LOGOUT AT THE END OF EVERY CLASS. Potato Sausage skillet Ingredients - 4 large potatoes, 4 sausages, 2 tablespoons olive oil, 1 small onion, 1 clove of garlic?…

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BREAD ROLLS

PLEASE ALWAYS LOGOUT AT THE END OF EVERY CLASS. Bread rolls Ingredients - 4 slices of white bread, 4 sausages, 1 egg, 1/8 cup milk, 1/8 cup unsalted butter. ground…

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YAMARITA

PLEASE ALWAYS LOGOUT AT THE END OF EVERY CLASS. Recipe for Yamarita Ingredients - 3 thin slices of yam, 1 large egg, 3/4 cup all purpose flour, 1/8 cup chopped…

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TUNA EGG SANDWICH

PLEASE ALWAYS LOGOUT AT THE END OF EVERY CLASS. Ingredients - 4 slices of bread, 1 large egg, 1 can of Tuna, 1/8 cup mayonnaise, 1/2 small onion, 1/2 tablespoon…

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FULL ENGLISH BREAKFAST

PLEASE ALWAYS LOGOUT AT THE END OF EVERY CLASS.  2 sausages, 2 rashers of bacon , 5 mushroom heads, 1 strong large tomato, 1 large egg, 1 - 2 slices of…

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Nigerian Fish stew

PLEASE ALWAYS LOGOUT AT THE END OF EVERY CLASS  Nigerian Fish Stew (Recipe serves 4) (Tap the black spot below to see the video)   Ingredients - 2 cups vegetable…

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SPAGHETTI BOLOGNESE (Serves 3)

PLEASE ALWAYS LOGOUT AT THE END OF EVERY CLASS Ingredients - About 500g minced beef, 2 small onions, 2 medium carrots, a clove of garlic, nutmeg, a large bayleaf, a…

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EGUSI SOUP (SERVES 4)

PLEASE ALWAYS LOGOUT AT THE END OF EVERY CLASS Ingredients - 500g meat of choice, 300g cowskin(optional), stock fish, dry fish, 1 cup palm oil, 2 large paprika peppers, 2…

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MEATBALLS IN MARINARA SAUCE (Serves 4)

PLEASE ALWAYS LOGOUT AT THE END OF EVERY CLASS Meatballs Ingredients- 1/2 egg, 1/4 cup grated parmesan cheese, 1/4 cup chopped basil, 1 teaspoon black pepper, 2 scotch bonnet peppers,…

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