Course Curriculum

Click the course to see a drop down of the curriculum.

Day 1 – Hygiene & preservation/General cooking tips 
Day 2 – Budgeting, meal & menu planning/one on one   session 
Day 3 – Potato & sausage skillet 
Day 4 – Bread rolls 
Day 5 – Yamarita
Day 6 – Tuna & egg sandwich 
Day 7 – Break
Day 8 – Full English breakfast 
Day 9 – Nigerian fish stew 
Day 10 – Spaghetti Bolognese 
Day 11 – Egusi soup 
Day 12 – Meatballs in marinara sauce
Day 13 – Fish peppersoup 
Day 14 – Break
Day 15 – Thai Seafood coconut curry 
Day 16 – Brown stewed Chicken 
Day 17 – Shredded beef & prawn stir fry spaghetti 
Day 18 – Edikanikong soup 
Day 19 – Carrot cake 
Day 20 – Party Jollof rice 
Day 21 – Break 
Day 22 – Spaghetti Carbonara 
Day 23 – Cajun Jambalaya spaghetti 
Day 24 – Meat pies 
Day 25 – Shredded beef sauce 
Day 26 – Chocolate cake/Shortbread cookies
Day 27 – Break 
Day 28 – Spicy tuna pasta/Sweet potato porridge 
Day 29 – Stir fry noodles 
Day 30 – Coconut rice 
Day 31 – Gizzard kebab/peppered Gizzard 
Day 32 – Seafood okro soup 
Day 33 – Bakery style muffins/banana bread 
Day 34 – Noellas special fried rice 
Day 35 – Break 
Day 36- Jollof rice & beans 
Day 37 – Red ofada sauce 
Day 38 – Jollof spaghetti 
Day 39 – Creole dirty rice 
Day 40 – Indian chicken curry 
Day 41 – Yeast bread
Day 42 – Break 
Day 43 – Asun
Day 44 – White soup 
Day 45 – Chicken thigh sauce 
Day 46 – Nigerian fried rice 
Day 47 – French gourmet sauces
Day 48 – Personalized business discussion
Day 49 – Break

Day 1 – Hygiene & preservation/General cooking tips 
Day 2 – Budgeting, meal & menu planning/one on one   session 
Day 3 – Potato & sausage skillet 
Day 4 – Bread rolls 
Day 5 – Yamarita
Day 6 – Tuna & egg sandwich 
Day 7 – Break
Day 8 – Full English breakfast 
Day 9 – Nigerian fish stew 
Day 10 – Spaghetti Bolognese 
Day 11 – Egusi soup 
Day 12 – Meatballs in marinara sauce
Day 13 – Fish peppersoup 
Day 14 – Break
Day 15 – Thai Seafood coconut curry 
Day 16 – Brown stewed Chicken 
Day 17 – Shredded beef & prawn stir fry spaghetti 
Day 18 – Edikanikong soup 
Day 19 – Carrot cake 
Day 20 – Party Jollof rice 
Day 21 – Break 
Day 22 – Spaghetti Carbonara 
Day 23 – Cajun Jambalaya spaghetti 
Day 24 – Meat pies 
Day 25 – Shredded beef sauce 
Day 26 – Chocolate cake/Shortbread cookies
Day 27 – Break 
Day 28 – Spicy tuna pasta/Sweet potato porridge 
Day 29 – Stir fry noodles 
Day 30 – Coconut rice 
Day 31 – Gizzard kebab/peppered Gizzard 
Day 32 – Seafood okro soup 
Day 33 – Bakery style muffins/banana bread 
Day 34 – Noellas special fried rice 
Day 35 – Break

Day 1 – Hygiene & preservation/General cooking tips 
Day 2 – Budgeting, meal & menu planning/one on one   session 
Day 3 – Potato & sausage skillet 
Day 4 – Bread rolls 
Day 5 – Yamarita
Day 6 – Tuna & egg sandwich 
Day 7 – Break
Day 8 – Full English breakfast 
Day 9 – Nigerian fish stew 
Day 10 – Spaghetti Bolognese 
Day 11 – Egusi soup 
Day 12 – Meatballs in marinara sauce
Day 13 – Fish peppersoup 
Day 14 – Break
Day 15 – Thai Seafood coconut curry 
Day 16 – Brown stewed Chicken 
Day 17 – Shredded beef & prawn stir fry spaghetti 
Day 18 – Edikanikong soup 
Day 19 – Carrot cake 
Day 20 – Party Jollof rice 
Day 21 – Break 
Day 22 – Spaghetti Carbonara 
Day 23 – Cajun Jambalaya spaghetti 
Day 24 – Meat pies 
Day 25 – Shredded beef sauce 
Day 26 – Chocolate cake/Shortbread cookies
Day 27 – Break 
Day 28 – Spicy tuna pasta/Sweet potato porridge 

•Hygiene & preservation 
•Budgeting, meal & menu planning 
•Sample meal & menu plan