We've got the best culinary courses for you
The Chef Course (7weeks)
#29,500
- 35 recipes
- Dishes in African, Continental, Oriental & Carribean Cusines
- Introduction to baking - Cakes, quick bread, muffins & pies.
- French gourmet sauces
- Kitchen management Course which includes:-Budgeting , -Meal & Menu planning, -Hygiene & preservation , -Sample meal & menu plans
Why should you attend this course?
– Improved job opportunities
– Improved Salary
– Distance is no barrier
– Classes are available 24 hours daily for the duration of course
– 12 hour access to a chef to attend to your questions/needs
– Improve your skills without sacrificing your job to attend a physical school
– Better management of money & resources which would make you an indespensible professional
– Reduce food wastage
– Who knows? Maybe a new business venture
The Homemaker Course (5weeks)
#19,500
- 25 quick & easy dishes
- Dishes in African, continental & Oriental cuisines
- Introduction to baking - Cake, cookies, quick bread, muffins & pies.
- General cooking tips
- Kitchen management course which includes
- Budgeting
- Meal & Menu planning
- Hygiene & Preservation
- Sample meal & menu plans.
Why should you attend this course?
– Improved culinary skills
– Win the admiration of your kids, friends & family alike
– Make dinnertime fun. Your kids are tired of eating rice & stew every other night, trust me.
– Reduce stress associated with cooking
– Reduce time spent in the kitchen
– Improve your kitchen efficiency
– Improved confidence in entertaining & homemaking
– Practise safer kitchen hygiene
– Who knows? maybe a new business venture
– Better management of money & resources
– Reduce food wastage
The Recreational Course (4 weeks)
#12,500
- 20 quick & easy dishes
- Dishes in African, Carribean & Continental cuisines
- Introduction to baking - Cakes, cookies & pies
- Hygiene & preservation
- General cooking tips
- Sample meal plans
Why should you attend this course?
– Improved culinary skills
– Improved confidence in entertaining
– Reduce stress associated with cooking
– Reduce time spent in the kitchen
– Improve your kitchen efficiency
– Practise safer kitchen hygiene
The Kitchen Management Course (1 week)
#5,000
- Budgeting
- Meal & Menu planning
- Hygiene & Preservation
- Sample meal & menu plans.
Why should you attend this course?
– Practise safer Kitchen hygiene
– Reduce risk of food poisoning
– Reduce stress associated with cooking
– Improve your kitchen efficiency
– Better management of money & resources.
– Reduce food wastage